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Is a genuine patisserie and boulangerie - pastry shop and bakery - based in Johannesburg, utilising traditional French baking techniques and chic continental style, all produced by a French-trained pastry chef and baker. We also trade at the Bryanston Organic and Natural Market. And, a bonus! We also speak French. Our product range is divided into 4.

A maximum capacity of 800 loaves per day ensures that a very high standard is maintained with quality being of utmost importance. Stone ground flours are sourced from Eureka Mills in Heidelberg and all ingredients are ethically and locally sourced, like the raw untreated honey for our ryes from beekeepers in Malmesbury and Langebaan. No additives, improvers or conditioners are used and all breads are preservative free. The Best Bread in Town. Where can you find us? .

1578;حيه الى الساده الحضور. 1575;رغب فى التعارف المثمر وتبادل المعارف والثقافات. Please enter the sequence of characters in the field below. Sun, August 11, 2013.